nicoise
Small, purplish-black olives that provide a distinctive sour flavour. They are grown in the Provence region of France but can also be found in Italy and Morocco. best used for: Pairing with cheese,...
View Articlekalamata whole
All-purpose and almond-shaped, these natural Kalamata olives range from light brown to black in colour, are firm in texture and offer an extraordinary taste. best used for: Adding to salads and bread...
View Articlekalamata sliced
Whole Kalamata olives that are first pitted and then sliced diagonally. A flavoursome and versatile olive variety. best used for: A delicious pizza topping or tasty sandwich fillings....
View Articlekalamata pitted
Our whole Kalamata olives simply pitted, but just as delicious. best used for: Adding depth of flavour to salads, breads and stews. The post kalamata pitted appeared first on Welcome to Zeea olives,...
View Articlekalamata halved
Our delicious, whole Kalamata olives, pitted and then cut in half. An ideal, adaptable Kalamata option. best used for: Enhancing the taste of olive bread. The post kalamata halved appeared first on...
View Articleinfornate whole
Naturally black, medium-sized olives that are salt and oil-cured and oven dried. After the curing process they are packed dry, without brine. Rich in flavour and with a chewy texture, these olives have...
View Articleinfornate pitted
Our whole INFORNATE olives simply pitted, but just as delicious. best used for: Salads, stews and breads. The post infornate pitted appeared first on Welcome to Zeea olives, the home of market leading,...
View Articlegaeta
A naturally small brown to black round olive with Italian origins. Marinated with a unique Zeea recipe, enhancing the natural taste profile and imparting a great olive taste. best used for: Sharing...
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